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Dear friends,

Our family welcomes you to Mozzarella & Vino, located at the former Il Gattopardo space, at 33 west 54th Street - as you may know, Il Gattopardo moved to the new location, on the same block at number 13 West. We are very excited with the young sibling, its rustic interior, and the amazing ingredients we are now serving. Our talented Chef Vito Gnazzo is responsible to the mouthwatering menu that reflects the simplicity of authentic Italian ingredients, with a heavy emphasis on the Mozzarella di bufala Campana, Italian cheeses and affettati. Based mostly on classic Italian antipasti, such as arancini, panzarotti, and mozzarella rolls, we also serve a wonderful selection of panini , soups, salads, and of course mozzarella on all shapes and combinations … even on desserts.

Our enoteca style bar focuses on showcasing rather smaller family estates and independent Italian winemakers. We proudly share wines that we love, definitely not mainstream, wines that translates history, quality and good value. A variety of by the glass is offered, as well as by the bottle. Our selection greatly varies due to constant new discoveries (...we are always in search of something new and delicious.)We welcome you to join us on this journey at Mozzarella & Vino, as always have the pleasure of your company, at Il Gattopardo and at The Leopard at des Artistes, located in one of the most iconic spaces in New York City, Hotel des Artistes.

Be well, keep in touch, and viva la mozzarella! Gianfranco & Paula Bolla-Sorrentino

 
   
   
   
   
                   
       
         
             
      il gattopardo the leopard at des artistes Il Gattopardo Catering